So I didn’t realize the Serafina restaurants have so many locations. I’ve been to the NY meatpacking district location and it was very good. A friend from work took me to the Boston location for a goodbye lunch. We quickly decided on glasses of rose (because what’s a boozy summer lunch without it?), and ordered a few plates to share. Everything was delicious, and it was the perfect summertime lunch outside.
AVOCADO SAN PIETRO: Avocado and baby shrimp, arugula, grape tomatoes, cannellini beans, champagne-mustard sauce TUNA CARPACCIO: Blood orange, radish, fennel, avocado, citrus aioli